CUISINE
CUISINE
Cuisine Couture
THE TASTE OF MEMORY
Dine in style where traditional Mediterranean cuisine meets modern innovation. Explore a diverse selection of flavors, from classic dishes with a contemporary twist to unique creations that will tantalize your taste buds.
Cooked with the freshest ingredients, sourced from local producers, Atisbar has a dish for everyone at any time of the day — to enjoy in or take with you.
Whether it’s breakfast, lunch, dinner, or anything in between, Atisbar has got you covered.
Our Brunch
RETRO CHARM IN A MODERN WORLD
Dive into a sophisticated and stylish atmosphere, where vintage lighting fixtures meet the contemporary artwork on the walls. Every detail has been carefully curated to transport you to another time and place.
Lively and upbeat, enjoy a journey through time, and discover why Atisbar is the destination of choice for those who appreciate a touch of remembrance with a modern twist, at any time of
Our Chef
BEHIND THE SCENE: MEET THE CHEF
George Giannoulis has created his own Greek cuisine with ingredients seasonality and small farmers as basis. He believes that inspired by tradition is a given and sticking to tradition is priority.
He has worked,in different places around the world , such as Mykonos Dubai, Bali, Australia .
